特製塩ラーメン (Salt flavored)

特製塩ラーメン (Salt flavored)

厳選した塩と白醤油 これに白ワインと白ワインビネガー
柑橘の酸味を加えて他では味わえない唯一無二の味わいに仕上げました


Finished the soup with a unique taste cannot be tried anywhere else
which made from carefully selected salt, white soy sauce
white wine, white wine vinegar and citrus acidity.

特製醤油ラーメン (Soy source)

日本一の生醤油をベースに数種類のリキュールと赤ワインで
仕上げた芳醇な味わいに仕上げました


Finished the soup with a mellow taste, which based on raw soy sauce
and finished with several types of liqueur and red wine

スープ (Soup)

鰹の枯節　厳選煮干し　昆布など乾物をベースにじっくり旨味を引き出し最後に
鳥のスープとあわせ、どこまでも澄んだダブルスープを目指して作りました

Brought out deliciousness mainly of dried food,
‘Kurebushi’, carefully selected Niboshi and sea cabbage, and added chicken
soup aiming for a super clear taste

麺 (Special-order noodle)

国産小麦　春よこい(強力粉)、きたほなみ(中力粉)をブレンドし
長野県産石臼引き粉と全粒粉も添加することで風味味わい喉越し
全てにこだわり抜いた特注麺にしました

Been particular about all; flavor, taste and feeling during passing a throat
by blending home-grown wheat, hard flour “Haruyokoi”
and wheat flour and adding powder grinded by stone mill from
Nagano and whole wheat flour