AKASAKA, TOKYO

清真友善菜單 Halal-Friendly Menu

秉持著「希望每一位顧客都能吃到美味料理」的心意,我們以符合清真標準的食材與調理流程,開始研發符合清真標準的菜單。

With halal-compliant ingredients and preparation processes, we began developing a halal-compliant menu out of a simple wish: to serve delicious food to every guest.

AWARD

我們榮獲了Restaurant Guru頒發的獎項Awarded by Restaurant Guru

對於這份殊榮,我們深感感激與激動。今後我們也將持續製作能讓顧客說出「好吃」的每一碗料理。

We are deeply honored and grateful to have received this award from Restaurant Guru. We will continue to craft every bowl so that our guests can enjoy truly delicious food.

Restaurant Guru Certificate
RECIPE — RAMEN

關於風味的製作(拉麵)How the flavor is built — Ramen

高湯Broth

以沙丁魚乾(煮干)為基底,加入鰹魚、昆布、大蒜熬製的湯底。

Dried sardine (niboshi) base with bonito, kelp, and garlic.

煮干 / NIBOSHI 鰹魚 / BONITO 昆布 / KELP 大蒜 / GARLIC

醬油與香味油Seasoning

搭配「日本第一生揚醬油」(未經高溫殺菌的醬油),最後再加入自家製的植物性香味油。

We pair it with Japan's finest nama-age soy sauce (unpasteurized soy sauce), then finish it with our house-made plant-based aromatic oil.

生揚醬油 / NAMA-AGE SHOYU 植物性香味油 / PLANT-BASED OIL
RECIPE — GYOZA

關於風味的製作(餃子)How the flavor is built — Gyoza

雞肉高麗菜餃子Chicken & cabbage gyoza

以雞肉與高麗菜為基底製作的餃子。不使用豬肉。

Our gyoza are made with a chicken and cabbage base. No pork is used.

雞肉 / CHICKEN 高麗菜 / CABBAGE 不使用豬肉 / NO PORK
RECIPE — WAGYU RAMEN

關於風味的製作(和牛拉麵)How the flavor is built — Wagyu Ramen

關於和牛The Wagyu

使用國內飼養、附有個體識別編號的黑毛和牛。和牛以特製甜味醬汁拌製,上桌前才現刨新鮮松露。

We use domestically raised Kuroge Wagyu beef, each with its own individual identification number. The beef is tossed in our special sweet sauce, and fresh truffle is shaved tableside just before serving.

黑毛和牛 / KUROGE WAGYU 個體識別編號 / TRACEABLE 新鮮松露 / FRESH TRUFFLE

湯底與最後點綴Broth & finish

湯底以清淡的醬油湯為基礎,是為了最大限度地襯托出和牛的美味而調製的。然而,隨著湯的溫度漸漸降低,特製松露油的香氣便會逐漸浮現,讓這一碗呈現出截然不同的風貌。

The broth is a subdued soy base, designed to let the wagyu's flavor shine. As it cools slightly, our special truffle oil comes forward, transforming the bowl into a deeply aromatic experience.

清淡醬油湯 / SUBDUED SOY BROTH 特製松露油 / TRUFFLE OIL
BEFORE YOU ORDER

點餐前請注意A note before you order

這道拉麵使用傳統未經高溫殺菌的生揚醬油,其中天然含有發酵產生的微量酒精成分。雞肉配料中也使用了味醂。請您自行判斷後再決定是否點餐。

This ramen is prepared using traditional unpasteurized soy sauce (nama-age shoyu), which naturally contains a trace amount of alcohol produced through fermentation. The chicken topping is also prepared with mirin. Please use your own discretion when deciding whether to order this dish.

OUR PRACTICE

關於衛生管理How we handle ingredients

01

專用調理器具Dedicated cooking equipment

使用清真菜單專用的調理器具,與其他食材分開管理與使用。

Equipment used exclusively for halal menu items, kept separate from other kitchen tools.

專用調理器具
02

專用冷藏庫Dedicated refrigerator

清真食材保存在專用冰箱中,與其他食材區分保管。

Halal ingredients are stored in a dedicated refrigerator, kept separate from other ingredients.

專用冷藏庫

關於認證About certification

本店尚未取得清真認證機構的正式認證。我們提供符合清真標準的食材與調理流程,但並非完全通過清真認證的設施。敬請理解後再光臨本店。

Please note that our restaurant has not received formal certification from a halal certification body. While we serve halal-compliant ingredients and follow halal-conscious preparation methods, we are not a fully certified halal facility. We appreciate your understanding.

ACCESS

店鋪資訊Visit us

地址 / ADDRESS
東京都赤坂5丁目3-1 赤坂Biz大樓 B1F 5-3-1 Akasaka Biz Tower B1F, Akasaka, Tokyo
營業時間 / HOURS
11:00〜23:00(L.O. 22:30) 11:00–23:00 (Last order 22:30)
公休日 / CLOSED
無休 Open every day
座位數 / SEATS
23個座位 23 seats
交通方式 / STATION
千代田線「赤坂」站直達 Directly connected to Akasaka Station (Chiyoda Line)
聯絡我們Contact Us
🌐 Language
日語 العربية 繁體中文 Bahasa Melayu