對於這份殊榮,我們深感感激與激動。今後我們也將持續製作能讓顧客說出「好吃」的每一碗料理。
We are deeply honored and grateful to have received this award from Restaurant Guru. We will continue to craft every bowl so that our guests can enjoy truly delicious food.
以沙丁魚乾(煮干)為基底,加入鰹魚、昆布、大蒜熬製的湯底。
Dried sardine (niboshi) base with bonito, kelp, and garlic.
搭配「日本第一生揚醬油」(未經高溫殺菌的醬油),最後再加入自家製的植物性香味油。
We pair it with Japan's finest nama-age soy sauce (unpasteurized soy sauce), then finish it with our house-made plant-based aromatic oil.

以雞肉與高麗菜為基底製作的餃子。不使用豬肉。
Our gyoza are made with a chicken and cabbage base. No pork is used.

使用國內飼養、附有個體識別編號的黑毛和牛。和牛以特製甜味醬汁拌製,上桌前才現刨新鮮松露。
We use domestically raised Kuroge Wagyu beef, each with its own individual identification number. The beef is tossed in our special sweet sauce, and fresh truffle is shaved tableside just before serving.
湯底以清淡的醬油湯為基礎,是為了最大限度地襯托出和牛的美味而調製的。然而,隨著湯的溫度漸漸降低,特製松露油的香氣便會逐漸浮現,讓這一碗呈現出截然不同的風貌。
The broth is a subdued soy base, designed to let the wagyu's flavor shine. As it cools slightly, our special truffle oil comes forward, transforming the bowl into a deeply aromatic experience.

這道拉麵使用傳統未經高溫殺菌的生揚醬油,其中天然含有發酵產生的微量酒精成分。雞肉配料中也使用了味醂。請您自行判斷後再決定是否點餐。
This ramen is prepared using traditional unpasteurized soy sauce (nama-age shoyu), which naturally contains a trace amount of alcohol produced through fermentation. The chicken topping is also prepared with mirin. Please use your own discretion when deciding whether to order this dish.
使用清真菜單專用的調理器具,與其他食材分開管理與使用。
Equipment used exclusively for halal menu items, kept separate from other kitchen tools.

清真食材保存在專用冰箱中,與其他食材區分保管。
Halal ingredients are stored in a dedicated refrigerator, kept separate from other ingredients.

本店尚未取得清真認證機構的正式認證。我們提供符合清真標準的食材與調理流程,但並非完全通過清真認證的設施。敬請理解後再光臨本店。
Please note that our restaurant has not received formal certification from a halal certification body. While we serve halal-compliant ingredients and follow halal-conscious preparation methods, we are not a fully certified halal facility. We appreciate your understanding.